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Itamae chef preparing sushi
Private Sushi Experience

Michelin-listed craftsmanship,
reserved for you alone.

The 1st floor private dining becomes your own exclusive sushi restaurant — in partnership with Sushikawa, featured in the Michelin Guide Tokyo.

An evening shaped
around your table.

"You came all the way to Tokyo. Why not have it all to yourselves?"

For families with young children, intimate gatherings, or travelers seeking a truly memorable evening — we created an experience where the city's finest sushi craft comes to you, not the other way around.

No travel through crowded streets. No glances across a public counter. Just your group, your conversations, and a master chef preparing each piece before your eyes.

The Experience

What makes this different.

Michelin Heritage

Crafted by Sushikawa — the brand behind "Standing Sushi Sushikawa," recognized in the Michelin Guide Tokyo for its exceptional craft.

Fully Private

The 1st floor dining is reserved exclusively for you and your guests. No other diners. No interruptions. Your space, your evening.

Live Performance

Watch each piece crafted before your eyes. The skilled itamae prepares nigiri at the moment of perfection — for you to receive immediately.

Steps from Your Suite

No taxis, no walking through cold streets. After dinner, simply ride the elevator home. Ideal for families with children or after long travel days.

Private dining room interior
Your Space

A modern dining room,
made yours for the evening.

The 1st floor private dining features a fully equipped kitchen, designed in a contemporary Japanese style. Concrete walls, warm wood finishes, and intimate lighting create the atmosphere of a hidden urban retreat.

Bench-style seating allows families to sit close together — comfortable for children, natural for conversation. Up to 6 guests can be accommodated.

Sushi menu showing fish origins from across Japan
Authentic Quality

Sourced from across Japan,
prepared with intent.

Each piece tells a story of place. Tuna from Hyogo. Sea urchin from Hokkaido. Bonito from Awaji. Conger eel from Nagasaki. The menu changes daily based on what arrives fresh from harbors across the country.

Approximately 15 pieces of premium nigiri are served, alongside complementary seasonal preparations.

Today's Origins (sample)
Tuna · Hyogo  |  Sea Urchin · Hokkaido  |  Bonito · Awaji
Sea Bream · Kyoto  |  Mackerel · Nagasaki  |  Salmon Roe · Hokkaido
Conger Eel · Nagasaki  |  Squid · Hyogo  |  Prawn · Saga
Investment

One price. The whole evening.

Private Sushi Course
¥100,000
starting from 4 guests  ·  ¥25,000 per person
What's Included
  • Approximately 15 pieces of premium nigiri per guest (chu-toro, uni, ikura, and seasonal selections)
  • One bottle of Japanese sake
  • One bottle of white wine
  • Soft drinks for all guests
  • Complete private use of the 1st floor dining
  • Live preparation by an expert itamae throughout the evening
Reservation required at least 7 days before check-in.
Available exclusively for guests staying at Prime Suites Tokyo.
For Reference
Comparable Tokyo private sushi experiences typically range from ¥40,000 to ¥80,000 per person. Masa NYC charges ¥150,000+ per person. We offer the same caliber of craft at a fraction of the cost.
Beyond Sushi

Other private dining,
also available.

We can also arrange private dining featuring premium sukiyaki, shabu-shabu, or full-course Italian cuisine — each prepared by skilled chefs in the same private setting.

Whether you're celebrating a milestone, hosting business guests, or simply preferring a relaxed evening in, we'll help you create the right experience.

Please feel free to ask. We'll work with you to design the evening.

Reserve Your Evening

Available exclusively
for our staying guests.

Reservations must be made at least 7 days before your check-in date.
Please contact us to confirm availability and arrange your evening.